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2011 Solvang Greyhound Festival
Hi, we're Dave and Polly. Dave is an Ojai, CA native and Polly grew up in Meriden, CT. We met at a country western dance hall named The Crazy Bull in 1995, and have been married for
16 years. We share our cozy home with two adopted greyhounds, Sammy and Fernie. As you browse around our site, you can't help but notice we adore our two hounds.
Adopt A Greyhound
When we moved to our present home, it became our little quarter acre "ranch", complete with a view of the surrounding hills, some native oak trees, a working garden, and woods nearby. No ranch animals, unless you count our topiary horse, or want to refer to our hounds as small horses. The area is also home to countless 'possums, racoons, coyotes, even a mountain lion occasionally. We feed hummingirds, and have up to 50 in the height of summer, drinking quarts of nectar we prepare ourselves. Not a ranch in the strict sense of the word, but it's our little piece of the earth God gave us.
Easy Tomato Sauce Polenta
A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.” Original recipe yield: 6 servings
INGREDIENTS:
DIRECTIONS:
1. Preheat the oven to 350°F (175°C). Grease a 9 inch square baking dish.
2. In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes. Remove from the heat and stir in the Parmesan cheese.
3. Pour the polenta into the prepared baking dish, and spread spaghetti sauce over the top.
4. Bake for 10 minutes in the preheated oven, or until sauce is bubbling.